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Explore the rich and diverse world of coffee and tea across Asia, where each cup tells a unique story. From the aromatic brews of Vietnamese coffee to the delicate flavors of Japanese matcha, these beverages are deeply rooted in cultural traditions. Experience the warmth of chai in India or the taste of bubble tea in Taiwan. Join us on this flavorful journey through Asia’s beloved drinks!
Maxim Mocha Gold Mild 3-in-1 Coffee
Maxim Mocha Gold Mild Coffee Mix is one of Korea's most popular coffee blends, known for its smooth, mild flavor and perfectly balanced sweetness. Made with high-quality coffee beans, rich creamer, and just the right amount of sugar, this coffee mix offers a gentle yet satisfying taste.
DAHADA Hibiscus Tea
DAHADA Korean Hibiscus Tea
Enjoy a refreshing and floral herbal tea made from high-quality Korean hibiscus. This caffeine-free tea is rich in antioxidants and perfect for both hot and iced drinks.
Goryeo Red Ginseng Tea
This premium tea is crafted from high-quality red ginseng, renowned for its health benefits, including boosting energy, enhancing immunity, and improving overall well-being. Each box contains 50 individual 3g sachets, making it easy to enjoy a refreshing cup of red ginseng tea anytime, anywhere. Perfect for those seeking a natural way to stay energized and healthy.
TEAZEN Organic Jeju Green Tea
Made from young leaves in early spring, the tea tastes strong but not bitter, fragrant and mellow! All natural 100% organic green tea, no additives, no harmful ingredients! The rich nutritional value of green tea are antioxidant, it can resist various harmful substances, prevent the decline of body functions, and is anti-aging.
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Ulee Kareng Coffee itself was pioneered in 1960, with many coffee producers in Aceh Indonesia committed to maintaining traditional processing methods to maintain coffee quality, but some also use modern processing methods without neglecting traditional methods.
Premium Longfengxia Oolong Tea
Long Feng Xia oolong tea is a first grade tea from the Shan Ling Xi district, Taiwan. It is grown at an elevation of about 1800 meters in the Long Feng canyon of Shan Ling Xi Mountain. The area is enshrouded with fog throughout the day, making ideal conditions for producing oolong tea.
This tea is produced from the bud and two leaves of the tea plant which are hand picked and hand processed with a fermentation level of about 35%. It brews to an exceptionally smooth liquor with floral overtones.